Savor Montenegro: A Culinary Tour

Montenegro, a Balkan gem, is as famous for its flavors as its landscapes. This post will guide you through its unique tastes, from the coast to the mountains.

Seafood by the Shore

The Adriatic gifts Montenegro with fresh fish and shellfish. Buzara, a simple yet rich preparation, showcases this bounty. Coastal towns like Kotor and Budva serve up crni rižot, a black risotto filled with seafood delights.

Njeguši Delights

In Njeguši, smoked ham and cheese reflect the region’s pastoral life. These treats, perfect with local meze, offer a savory taste of tradition.

Hearty Stews and Soups

For comfort, turn to Montenegro’s stews and soups. Pasulj, a bean stew, and japraci, stuffed grape leaves, are filling and flavorful.

Sweet Treats

Desserts like priganice, honeyed doughnuts, end meals on a high note. Honey doughnuts and crepes filled with hazelnut spread or jam are local favorites.

Local Wines and Rakija

Montenegro’s wines, especially Vranac and Krstac, are celebrated. Rakija, a fruit brandy, warms hearts and completes the culinary journey.

Montenegro offers a feast for every palate. From seafood feasts and mountain treats to comforting stews and sweet delights, each bite tells a story. So come ready to explore Montenegro’s culinary landscape, where tradition meets taste.